Mix:

½ cup regular oats
¼ cup Xylitol
2 cups 10 grain flour
2 tsp baking powder
½ cup whole wheat flour
1 ½ tsp salt
½ cup cornmeal
1 tsp baking soda
¼ cup wheat bran
1 ½ cups buttermilk pancake mix
¼ cup toasted wheat germ

Combine:
3 TBSP vegetable oil
2 egg whites: slightly beaten

Combine buttermilk, oil and egg whites; stir well, then add dry ingredients, mix until smooth. Batter will be slightly thick. Spoon about ¼ cup batter into a hot nonstick griddle or skillet coated with cooking spray. Turn when covered with bubbles and edges look cooked. Makes about 10 – 4 inch pancakes.