Sweeten Your Life with Xylitol Way
Cookbook - Recipe Book
(2nd Edition - Revised & Expanded)

This is a terrific book by a terrific lady. Nutritionist Karen Edwards has compiled for us recipes for over 80 favorite sweets and desserts - cookies, pies, cakes and frostings, ice cream, drinks, breads, muffins - substituting xylitol all-natural wood sugar for commercial sugar. For fewer calories and healthier living, from dieters to diabetics to healthy households in general: this book is the rave (and hopefully only the first of many more volumes to come). The recipes are quick and easy, have a minimum number of ingredients, and use whole foods for sweet, delicious results. Sections include Helpful Hints, Special Ingredients, Choosing Cookware & Bakeware, and Where to find special products used in recipes. Substituting xylitol natural wood sugar for commercial sugar provides the same sweetness at 40% fewer calories. Fewer carbs too. Satisfy your craving for sweets the healthy way.
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ABOUT THE AUTHOR
Karen Edwards holds a Ph. D in Holistic Nutrition, and is a valued lecturer on the subject "lifestyle changes and healthy methods." Oh, and she also loves to cook.